Tasting Notes:

English Sparkling Rose made in the traditional (or ‘Champagne’) method – light, fresh zingy fizz. Just off dry, perfect for that very special occasion.

It was the vision of farmer Martin Vickers 30 years ago to plant a vineyard that would one day match continental sites. Today, 30 acres of vines are managed by Martin and produce award-winning wines crafted by his son Clive. The Estate is situated 250ft above sea level in well-sheltered south facing slopes, with light, sandy free-draining soil.