This cuvee is obtained by a precise blend of the three Champagne grape varieties: Chardonnay – floral bouquet and pure elegance, Pinot Noir – finesse and structure- as well as Pinot Meunier – fine fruitiness and softness.

About 30 of the best Champagne Crus (villages) are selected and exclusively from the first press (the cuvee). The still wines (vins clairs) from the year are blended with 30% of reserve wines kept for the last two harvests.